“Online Food Systems Dialogues 2020”

Moderated and Curated by Dr. David Nabarro, Recipient of the 2018 World Food Prize & Strategic Director, 4SD

Reviving the Indian economy
Facilitated by ; Mr. Arun Maira, Former Member, Planning Commission of India & Former India Chairman Boston Consulting Group

  • Harsh Kumar Bhanwala, Former Chairman, NABARD
  • Sukhpal Singh, Prof. & Chairperson, Centre for Management in Agriculture, IIM
  • Mekhala Krishnamurthy, Senior Visiting Fellow at CPR
  • Elizabeth Yorke, Chef & Researcher, Co-Creator | Edible Issues
  • Laveesh Bhandari, Founder, Indicus Foundation
  • Amith Agarwal, Executive Director, Star Agriwarehousing and Collateral Management Limited (StarAgri)
  • Pankaj Khandelwal, Chairman & Managing Director, INI Farms

Food value chain investment after Agriculture reforms

Facilitated by; Mr. S. Sivakumar, Group Head – Agri & IT Businesses, ITC Limited

  • Vivek Aggarwal, IAS, Joint Secretary, Min. of Agriculture & Farmers Welfare, GOI
  • R.S. Sodhi, Managing Director, Amul
  • Tania Strauss, Head, Strategy & Global Projects, Food Systems Initiative, WEF
  • Bhavdeep Sardana, Sr. VP & CEO at The Sukhjit Starch & Chemicals Limited
  • Ambuj Chaturvedi, Executive Director, Overseas Infrastructure Alliance(India) P. Ltd
  • Rajneesh Kumar, SVP & Chief Corporate Affairs Officer, Flipkart Group
  • Melissa Pinfield, FOLU Director, SYSTEMIQ, London
  • Shaleen Meelu, Harborne Food School
  • Kamaldeep Singh, President Food & FMCG, Future Group
  • Sanjay Khajuria, Director, Corporate Affairs, Nestle India Ltd.,

Access to food in COVID19 times
Facilitated by; Mr. Harsh Mander, Director, Centre for Equity Studies

  • Neetha Pillai, Professor & Acting Director, Centre for Women’s Development Studies
  • Suman Sahai, Chairperson, Gene Campaign
  • Biraj Patnaik, Executive Director, National Foundation For India
  • Sunil Kumar Singh, Additional Managing Director, NAFED
  • Kavita Srivastava, President, People’s Union for Civil Liberties Rajasthan
  • Luisa Volpe, Head of Policy Development, World Farmers’ Organisation (WFO)
  • Vijaykumar, IAS Retd., Distinguished Fellow TERI & FOLU India Advisor

Planning for nutrition security in 2030
Facilitated by; Dr. Arabinda K. Padhee, IAS, Country Director – India, ICRISAT

  • Basant Kar, Recipient of Global Nutrition Leadership & Nutrition Champion Award
  • R. V. Bhavani, Director, Agri-Nutrition-Health Program, MSSRI, Chennai
  • Srivalli Krishnan, Senior Programme Advisor, BMGF-India
  • Bhaskar Mittra, Associate Director, TATA Cornell Institute for Agri. & Nutrition
  • Sujata R. Karthikeyan, IAS, Commissioner, Mission Shakti, Government of Odisha
  • Avinash Kishore, Research Fellow, IFPRI
  • Balwinder Singh Sidhu, Commissioner Agriculture, Govt. of Punjab
  • Seth Cook, FOLU India China Coordinator, SYSTEMIQ – London

Promise of AgriTech startups in re-imagining food systems in India
Facilitated by; Mr. Param Singh, Founder, MoooFarm

  • Aashna Singh, Co-founder, MoooFarm
  • Taran Singh Bhamra, CO-founder, Agnext
  • Dhyanesh Bhatt, Cofounder, GramCover
  • Rajmanhoar, CEO, Aquaconnect
  • Anu Meen, Founder, Agrowaves
  • Caroline van der Weerdt, Consultant, TNO, Netherlands
  • Himani Shah, CO-FOUNDER & CFO, Intello Lab
  • Scot Bryson, Founder, Orbital Farm
  • K.M. Jayahari, World Resource Institute, India
  • Morgane Danielou, Vice President at Emerging Ag.
Partnership Information

Place: Online
Date: 9th July, 2020